Weekly Dinner Plan
Monday: Maple-mustard barbequed pork chops, couscous, salad
This week I will actually make this meal, instead of “forgetting” to take out the pork and ordering Thai instead.
Tuesday: Oven-baked “fried” chicken, salad, rice
I love this chicken- so simple, it's become one of my “go-to” recipes. BTW, making brown rice in chicken broth makes it very flavorful and eliminates the need for butter and salt!
Wednesday: Ravioli, salad
Pasta Prima's Chicken and Mozzarella Ravioli has been sitting in my freezer, waiting patiently to be made, and my mother-in-law sent us home with a yummy marinara that she just made on Sunday. Perfecto!
This recipe comes from Food Network Magazine (May issue, p.75). The article is entitled “Weeknight Cooking,” so it'll probably be nice and easy, plus it's only 9 grams of fat. Woohoo! The recipe is also online: http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-tandoori-recipe/index.html
Friday: Chicken burgers
These are pre-made from the butcher, and they are so delicious. We haven't had them in a long time!
We have not yet decided what we're going to have, but it will be on the grill!
Sunday: Wedding shower- fun!!