Weekly Dinner Plan
Monday: Left-over vegetarian chili and corn bread- made by my mother-in-law... delicious! Convenient, too, since I didn't have time to go to the market.
You'll notice a lack of carbs for the next two...
Tuesday: New Orleans Fishwiches, salad, grilled asparagus
Wednesday: chicken on the bone (grilled) with “savory sauce” (http://www.foodnetwork.com/recipes/paula-deen/savory-grilled-chicken-sauce-recipe/index.html), beans marinara (http://www.foodnetwork.com/recipes/food-network-kitchens/beans-marinara-recipe/index.html), salad
Thursday: Shrimp scampi (from the freezer) over linguini
As long as it doesn't thunderstorm, I'll be going to a fair today, so I won't have the time (or energy) to cook.
Friday, Saturday, Sunday: Memorial Day weekend- I don't want to plan anything since it's up in the air what we'll be doing. Burgers at the beach, perhaps? Mmmm...